Endive Bites
- servings: 10
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
|
2 endives
|
|
50 g chopped walnuts
|
|
70 g blue cheese (to taste)
|
|
10 red cherries, pitted and halved
|
|
20 ml honey
|
|
100 g Le Grec Onion dip
|
PREPARATION
- 1. Gently separate the endive leaves, keeping them whole.
- 2. Spoon about 1 teaspoon of Le Grec Onion dip into the center of each leaf.
- 3. Top with half-cherries, chopped walnuts, and pieces of blue cheese.
- 4. Drizzle lightly with honey before serving.
NOTES
| Imperial | Metric | |
|---|---|---|
| | | 2 endives | | |
| | | 50 g chopped walnuts | | |
| | | 70 g blue cheese (to taste) | | |
| | | 10 red cherries, pitted and halved | | |
| | | 20 ml honey | | |
| | | 100 g Le Grec Onion dip | | |
PREPARATION
- 1. Gently separate the endive leaves, keeping them whole.
- 2. Spoon about 1 teaspoon of Le Grec Onion dip into the center of each leaf.
- 3. Top with half-cherries, chopped walnuts, and pieces of blue cheese.
- 4. Drizzle lightly with honey before serving.
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
20 min
10
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| | | 2 endives | | |
| | | 50 g chopped walnuts | | |
| | | 70 g blue cheese (to taste) | | |
| | | 10 red cherries, pitted and halved | | |
| | | 20 ml honey | | |
| | | 100 g Le Grec Onion dip | | |
PREPARATION
- 1. Gently separate the endive leaves, keeping them whole.
- 2. Spoon about 1 teaspoon of Le Grec Onion dip into the center of each leaf.
- 3. Top with half-cherries, chopped walnuts, and pieces of blue cheese.
- 4. Drizzle lightly with honey before serving.
NOTES
LEGEND :
preparation | servings
difficulty | appreciation
