Dijon Balsamic Sauce
- servings: 1
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
3/4 cup
mayonnaise
190 ml
1 table spoon
Dijon mustard
15 ml
2 table spoon
honey
30 ml
1/4 cup
LE GREC BALSAMIC dressing
65 ml
PREPARATION
- Mix all ingredients.
NOTES
| Imperial | Metric | |
|---|---|---|
| 3/4 cup | mayonnaise | 190 ml |
| 1 table spoon | Dijon mustard | 15 ml |
| 2 table spoon | honey | 30 ml |
| 1/4 cup | LE GREC BALSAMIC dressing | 65 ml |
PREPARATION
- Mix all ingredients.
NOTES
Best if prepared a day or a few hours before serving. Ideal for Chinese fondue and tasty in a burger.
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
15 min
1
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 3/4 cup | mayonnaise | 190 ml |
| 1 table spoon | Dijon mustard | 15 ml |
| 2 table spoon | honey | 30 ml |
| 1/4 cup | LE GREC BALSAMIC dressing | 65 ml |
PREPARATION
- Mix all ingredients.
NOTES
Best if prepared a day or a few hours before serving. Ideal for Chinese fondue and tasty in a burger.
LEGEND :
preparation | servings
difficulty | appreciation
