Clean-Out-the-Fridge Quesadillas
- servings: 2
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
|
2 tbsp Le Grec Homestyle dip
|
|
1 tbsp olive oil
|
|
1 cup yellow bell peppers
|
|
1/4 cup red onions
|
|
540 ml black beans
|
|
4 tortillas (2 per quesadilla)
|
|
1 cup shredded Tex-Mex cheese
|
|
Taco seasoning, to taste
|
PREPARATION
- Sauté the oil, onions, peppers, and taco seasoning over medium-high heat for 3 minutes. Add the black beans, half of the Le Grec Home Style dip, and the cheese. Cook for another 5 minutes, stirring well, then set aside.
- In the same pan, place one tortilla, spread the remaining dip in the center, and evenly add the quesadilla mixture on top.
- Cover with the second tortilla.
- Grill one side, flip carefully, and grill the other. Remove from heat, cut into quarters, and serve with avocado slices ?
- A simple, low-waste recipe!
NOTES
| Imperial | Metric | |
|---|---|---|
| | | 2 tbsp Le Grec Homestyle dip | | |
| | | 1 tbsp olive oil | | |
| | | 1 cup yellow bell peppers | | |
| | | 1/4 cup red onions | | |
| | | 540 ml black beans | | |
| | | 4 tortillas (2 per quesadilla) | | |
| | | 1 cup shredded Tex-Mex cheese | | |
| | | Taco seasoning, to taste | | |
PREPARATION
- Sauté the oil, onions, peppers, and taco seasoning over medium-high heat for 3 minutes. Add the black beans, half of the Le Grec Home Style dip, and the cheese. Cook for another 5 minutes, stirring well, then set aside.
- In the same pan, place one tortilla, spread the remaining dip in the center, and evenly add the quesadilla mixture on top.
- Cover with the second tortilla.
- Grill one side, flip carefully, and grill the other. Remove from heat, cut into quarters, and serve with avocado slices ?
- A simple, low-waste recipe!
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
30 min
2
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| | | 2 tbsp Le Grec Homestyle dip | | |
| | | 1 tbsp olive oil | | |
| | | 1 cup yellow bell peppers | | |
| | | 1/4 cup red onions | | |
| | | 540 ml black beans | | |
| | | 4 tortillas (2 per quesadilla) | | |
| | | 1 cup shredded Tex-Mex cheese | | |
| | | Taco seasoning, to taste | | |
PREPARATION
- Sauté the oil, onions, peppers, and taco seasoning over medium-high heat for 3 minutes. Add the black beans, half of the Le Grec Home Style dip, and the cheese. Cook for another 5 minutes, stirring well, then set aside.
- In the same pan, place one tortilla, spread the remaining dip in the center, and evenly add the quesadilla mixture on top.
- Cover with the second tortilla.
- Grill one side, flip carefully, and grill the other. Remove from heat, cut into quarters, and serve with avocado slices ?
- A simple, low-waste recipe!
NOTES
LEGEND :
preparation | servings
difficulty | appreciation
