BLT Sandwich
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
8
SLICES OF BREAD
-
8
BACON
-
2
TOMATOES
-
1/2 cup
MAYONNAISE
125 ml
3 table spoon
ORIGINAL LE GREC DRESSING
30 ml
4
ROMAINE LETTUCE LEAVES
-
PREPARATION
- 1. Grill the slices of bread in the toaster.
- 2. Cook the bacon slices in a frying pan.
- 3. Cut the tomatoes in ¼ slices.
- 4. Mix the mayonnaise with the Original dressing until smooth consistency.
- 5. Put the sauce on the bread and add lettuce, bacon, and tomatoes in between.
NOTES
| Imperial | Metric | |
|---|---|---|
| 8 | SLICES OF BREAD | - |
| 8 | BACON | - |
| 2 | TOMATOES | - |
| 1/2 cup | MAYONNAISE | 125 ml |
| 3 table spoon | ORIGINAL LE GREC DRESSING | 30 ml |
| 4 | ROMAINE LETTUCE LEAVES | - |
PREPARATION
- 1. Grill the slices of bread in the toaster.
- 2. Cook the bacon slices in a frying pan.
- 3. Cut the tomatoes in ¼ slices.
- 4. Mix the mayonnaise with the Original dressing until smooth consistency.
- 5. Put the sauce on the bread and add lettuce, bacon, and tomatoes in between.
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
10 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 8 | SLICES OF BREAD | - |
| 8 | BACON | - |
| 2 | TOMATOES | - |
| 1/2 cup | MAYONNAISE | 125 ml |
| 3 table spoon | ORIGINAL LE GREC DRESSING | 30 ml |
| 4 | ROMAINE LETTUCE LEAVES | - |
PREPARATION
- 1. Grill the slices of bread in the toaster.
- 2. Cook the bacon slices in a frying pan.
- 3. Cut the tomatoes in ¼ slices.
- 4. Mix the mayonnaise with the Original dressing until smooth consistency.
- 5. Put the sauce on the bread and add lettuce, bacon, and tomatoes in between.
NOTES
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