Caesar Burger
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
1 lb
Ground Beef
454 grams
4
hamburger buns
-
3 cup
Romaine lettuce cut into large pieces
750 ml
8
pre-cooked bacon slices
-
1/4 cup
Mayonnaise
65 ml
1/4 cup
LE GREC CAESAR dressing
65 ml
1 table spoon
Parmesan cheese
15 ml
2 tea spoon
chopped capers
10 ml
PREPARATION
- 1. Make 4 meatballs for burgers.
- 2. Mix together mayonnaise, LE GREC CAESAR dressing, parmesan cheese and capers.
- 3. Bake the meatballs on the grill or in a saucepan.
- 4. Mix the sauce with the salad.
- 5. Grill the buns and garnish the burgers with meat and salad mixture.
- 6. Add bacon and serve.
NOTES
| Imperial | Metric | |
|---|---|---|
| 1 lb | Ground Beef | 454 grams |
| 4 | hamburger buns | - |
| 3 cup | Romaine lettuce cut into large pieces | 750 ml |
| 8 | pre-cooked bacon slices | - |
| 1/4 cup | Mayonnaise | 65 ml |
| 1/4 cup | LE GREC CAESAR dressing | 65 ml |
| 1 table spoon | Parmesan cheese | 15 ml |
| 2 tea spoon | chopped capers | 10 ml |
PREPARATION
- 1. Make 4 meatballs for burgers.
- 2. Mix together mayonnaise, LE GREC CAESAR dressing, parmesan cheese and capers.
- 3. Bake the meatballs on the grill or in a saucepan.
- 4. Mix the sauce with the salad.
- 5. Grill the buns and garnish the burgers with meat and salad mixture.
- 6. Add bacon and serve.
NOTES
Serve with homemade fries, a way to be enjoyed.
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
35 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 1 lb | Ground Beef | 454 grams |
| 4 | hamburger buns | - |
| 3 cup | Romaine lettuce cut into large pieces | 750 ml |
| 8 | pre-cooked bacon slices | - |
| 1/4 cup | Mayonnaise | 65 ml |
| 1/4 cup | LE GREC CAESAR dressing | 65 ml |
| 1 table spoon | Parmesan cheese | 15 ml |
| 2 tea spoon | chopped capers | 10 ml |
PREPARATION
- 1. Make 4 meatballs for burgers.
- 2. Mix together mayonnaise, LE GREC CAESAR dressing, parmesan cheese and capers.
- 3. Bake the meatballs on the grill or in a saucepan.
- 4. Mix the sauce with the salad.
- 5. Grill the buns and garnish the burgers with meat and salad mixture.
- 6. Add bacon and serve.
NOTES
Serve with homemade fries, a way to be enjoyed.
LEGEND :
preparation | servings
difficulty | appreciation
